Upcoming Events
October 25, 2024
(Friday)
6:30pm
Date Night Cooking Class: Terrific Thai
Thai food is one of the world's most highly regarded cuisines but still intimidating to some in the West. We'll demystify it by showcasing the ingredients and techniques used in some of our favorite Thai recipes. You'll see the exquisite contrast in taste and texture that results from blending hot, sweet, sour and salty components.
October 26, 2024
(Saturday)
6:30pm
Date Night Cooking Class: Flavors of France
Paris is a modern city rooted in tradition. It is the center of so many facets of French life - arts, industry, fashion, and more. The city is also the gastronomic center of the country and draws people and products from all of France. In recent times, the food is also influenced by the influx of people from around the world. The result is a fusion of flavors made with classic French cooking techniques.
October 31, 2024
(Thursday)
Pickup 4pm to 6pm
Halloween Prepared Meal: Cider Braised Short Ribs
Relax and enjoy Halloween this year. Rather than cooking, spend time decorating and getting the candy ready with this seasonal pack. Tender beef ribs, rich potato casserole and warming soup...great food for any Sunday supper!
Change in pickup routine: Pickup from 4pm to 6pm. Due to the increasing activity with classes we ask that you come in to the shop for pickup.
Menu:
- Silky Pumpkin Soup with Rosemary and Toasted Pumpkin Seeds;
- Cider Braised Beef Short Ribs;
- Scalloped Potatoes with Smoked Gouda;
- Sauteed Green Beans with Garlicky Butter Sauce;
- Buttered Rolls
November 1, 2024
(Friday)
6:30pm
Date Night Cooking Class: A Sushi Dinner
Sushi is like no other food - impeccably fresh fish served raw, presented elegantly with perfectly cooked rice. Making sushi at home is not hard and can be a great way to entertain. You'll learn the types of fish used, how to recognize the quality of sushi-grade fish, and how to prepare the rolls. We'll also demonstrate making perfect rice and discuss the condiments served with sushi.
November 2, 2024
(Saturday)
6:30pm
Date Night Cooking Class: Fall in Italy
There is no question that Italians have a passion for good cooking. When you start with incredible ingredients it's much easier to make simple dishes taste sublime. We'll make dishes that are representative of the country as a whole using authentic ingredients and tried-and-true preparations.
November 8, 2024
(Friday)
6:30pm
Date Night Cooking Class: Savory Sauces
The great chefs all know that the secret is in the sauce. Many sauces used by chefs that require only a few minutes to achieve full flavor and that go directly from pan to plate. You'll learn to create beef, fish and chicken dishes with a variety of complementary pan sauces that are velvety in texture and rich in flavor.
November 11, 2024
(Monday)
6:30pm
Cooking Class: Soup, Salad and Scones
No matter the time of year, a comforting bowl of soup, tender scone and seasonal salad is the perfect end to a busy day. This class features three great recipes for each. It's a great way to celebrate the cooler weather.
November 12, 2024
(Tuesday)
6:30pm
Cooking Class: Essentials of Wok Cookery
Learn the advantages of wok cookery and make some delicious steamed and stir-fried dishes. Like sautéing, cooking in a wok allows you to make dishes quickly with minimal oil. The vegetable-rich dishes are healthy and on the table fast, perfect for weekday meals. We'll show you how to use and care for your wok and cover the traditional sauces and spices used in Chinese cooking.
November 27, 2024
(Wednesday)
Pickup 2-3pm
Prepared Meal: Whole Roasted Turkey with Trimmings
Like many of you, Conquering Cuisine loves Thanksgiving. It's the best cooking holiday of the year and a time where we pull out all the stops to make the meal as special as possible. With so much to do, however, even the most avid home cooks can use a helping hand. That's where we come in, offering a delicious twist for your Thanksgiving table!
Each dinner pack includes a whole, local fresh turkey along with stuffing, mashed potatoes, cranberry sauce and gravy. It's made from scratch and comes ready to heat (instructions included) and serve. Serves 8 to 10.
A gift card from Conquering Cuisine makes the perfect gift for the foodie in your life! It can be used for cooking classes, wine tastings or pairings, meal packages to go and more.
